Pulses, the edible seeds of legumes, have been a staple in human diets for thousands of years. From lentils and chickpeas to beans and peas, pulses are celebrated for their nutritional value, affordability, and versatility. But one question often arises: Do pulses really provide the proteins our body needs? The answer is a resounding yes—pulses are an excellent source of protein, and when consumed as part of a balanced diet, they can meet a significant portion of our protein requirements.
Let’s explore why pulses are a powerhouse of protein and how they fit into a healthy diet.
Lentils
Chickpeas
Black Beans
Kidney Beans
Soybeans
Peas (Green Peas or Split Peas)
Mung Beans
Pigeon Peas (Toor Dal)
A complete protein is said to be the one which contains all the 9 amino acids that our body can not produce on its own. Hence has to get it from the diet.
Pulses generally lack methionine amino acid and lysine amino acid in higher quantities. It is the reverse in rice.
However, this can be easily addressed by combining pulses with other foods, such as:
Pulses aren’t just about protein. They are also packed with:
Dr. Rinkal Shah
Wellness Expert - PINC Insurance
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